Channel: Chef Ashish Kumar

Category: Howto & Style

Tags: prawns curry recipekerala style prawns currycoconut milk prawns curryprawns curry in coastal stylegoan style prawns currysrilankan style prawns currychef ashish kumar prawns curry

Description: Today I am presenting with you a prawns curry that is very popular in coastal areas in India. I am using jumbo prawns in this recipe. The use of coconut milk mellows the intensity of the spices and creates a balanced taste that is creamy and a bit spicy. Let's get started with this amazing recipe. Please stay tuned @Chef Ashish Kumar Ingredients: 500 grams of jumbo prawns, 1 big-sized onion, 1 medium-sized tomato, 10-12 cloves of garlic, 4-5 green chilies, a small piece of ginger, a few curry leaves, 200 ml of coconut milk, 4-5 tablespoons of coconut oil(frying prawns and making curry), 1 teaspoon of black mustard seeds, 1-2 dry whole red chilies, 1 tablespoon of coriander powder, 1/2 tablespoon of cumin powder, red chili powder as per taste, 1/2 teaspoon of turmeric, salt as per taste. Marinade prawns with 1/2 teaspoon of turmeric and a little bit of salt. Gear used in this video- Camera: amzn.to/2NpGQGA Tripod: amzn.to/3uhvSDC Microphones amzn.to/2MaXskT amzn.to/2OTDDzn Gaming Laptop for editing amzn.to/2NodOac Follow my Facebook page- facebook.com/chefashishkumar1 Follow me on Instagram instagram.com/chefashishkumarofficial #prawnscurry #jumboprawns #chefashishkumar